Beginning of a longan forest!

I planted about 25 longan seeds. About 22 of them sprouted within a week. The temperature was around 95 F, and the area where i planted them was under the water hose, so the soil was more moist than other areas.

I don't know if Longans will grow true from seed, but even if they didn't, they will still be good. And with 25 trees, one of them is bound to be a great one. You can always graft a known variety, such as Kohala, on your other 24 trees if you don't like them. Or maybe I'll start a bonsai forest of Longan trees. So many ideas! Most likely though, I will end up giving these away.

I dug the seeds up after a week, and this is what they looked like:

I planted them in 3 inch pots on top of a self watering tray. (that's what I had, I wish I had bigger pots, notice the long taproot). I also used regular bagged topsoil from Lowe's. It's made mostly of pine bark and sand, I hope they do well. If they do, that would be all I use from now on. I had a bag of Pro-Mix, but I'll save that for smaller seedlings. Here is a tiny longan shoot, isn't it cute?:

I installed a bright 6400K T-5 lightbulb under my kitchen cabinet last year. All my plants thrive under these lights. I have more installed in my office on a book shelf. One pot holds a tumbling tom tomato cutting, and another is an avocado pit, which has started putting out a root, purely for decorative purposes, since I already recently bought two named Avocado trees. Cost for one T-5 bulb and fixture: $35 from saviolighting.com. Watering tray at gardeners.com $15. Pots @ Veseys.com $13. 1 quart watering can, plastic $2 at Walmart.

Bouquet of bay leaves, for cooking AND for keeping the kitchen bug free. I discovered by accident when I picked these branches and placed them in my kitchen for culinary as well as decorative purposes,  that the gnats virtually disappeared overnight. It's been a year and they still have not come back. Fresh or dried bay leaves work very well.

Also on my counter is a pot that I stick small garlic cloves into, the ones too small to even bother chopping. Notice the small shoot coming from one of the bulbs! Garlic shoots can be eaten raw in salads.